AS you walk into the lobby of Subang Jaya Medical Centre’s outpatient centre, do not be surprised if you catch a whiff of your favourite food lingering in the air.
Follow the trail and it will lead you to Café 35, SJMC’s newly transformed food and beverage corner which is set to spark off your culinary adventures.
The warm lights and zesty décor welcomes you as you stride in to feast your eyes on the wide variety of Asian and International dishes waiting to be selected and enjoyed in the perfect ambience to meet your different appetite.
Start the morning with the Breakfast menu with the wide variety of a la carte – fried eggs with sauté mushrooms; poached eggs with Bernaise sauce; sauté mushrooms with sourdough bread; pancake with fruits and maple syrup or just a simple Fresh toast.
The lunch menu is extensive with choices of Rice (nasi goreng kampong; Chinese fried rice and vegetables fried rice) and Noodles. There’s even an Indian Vegetarian set and an Indian Lunch set.
Chef Razali Latif has weekly specials on the menu with choices of poultry, pasta and seafood delights.
Diners will also get to enjoy special offerings with Café 35’s Daily Specials from Monday to Friday.
Café 35 was officially launched by Ramsay Sime Darby Healthcare chairman Dato Dr Jacob Thomas and SJMC chief executive officer Trish Hogan recently.
Check out Café 35 on your next visit.
