Gastronomic Discovery. A foodie paradise this Ramadan with Dorsett Grand Subang

Over at Dorsett Grand Subang, Cita Rasa Ramadan will be available from 13^th March to 9^th April 2024.  Diners can look forward to seafood on ice, the signature Gear Box Soup, ayam percik, the crowd’s favourite of roasted baby lamb with Arabic rice, roti boom, pastas and spaghetti, chicken and lamb tandoori, an inspiring selection of both local and traditional kuih-muih and desserts; and lots more.

Priced at RM188 nett (Adults) and RM150 nett for senior citizens 60 and above; children between 6 to 12 years old at RM90 nett.

Early Bird pricing for adult is available till 13^th Mar 24 at RM158 nett.

Nightly entertainment by busker duo.

For reservations, call +603 5031 6060 or email:  fnb.subang@dorsetthotels.com

While you dine, don’t forget to take time to browse through some of Raya’s best attires and shoes available at the various pop-up booths featuring timeless designs by Masterpiece by Masrina Abdullah, Maswira Majid, Evita Mairesse, Izwani, Huda Hassan and Hasfitri Yusof.

Back by popular demand, Dorsett Grand Subang will once again be partnering with Agro Best to present the durian experience.  This time, it’s a Durian Platter for an addition of RM49.99 nett.  Each platter will feature up to 3 durian variants*:  D24, Udang Merah and IO1, 2 pulps per variant.  Also available is of course, the much sought-after Musang King Durian which can be ordered separately at RM68 nett per kg.

Depending on seasonal availability, the durian variant may differ* but rest assured, a similar quality variant will be accorded.