Executive Chinese Chef Bryan Teh and his team once again represented Malaysia at the Salon International De L’alimentation (SIAL) Shanghai competition and emerged as winners for the 2nd consecutive year.
Local food aficionados will now have the opportunity to indulge in these two award winning dishes as well as some of Chef Bryan’s personal favourites at Dorsett Grand Subang’s Chinese Restaurant, The Emperor for lunch or dinner with advanced order. Available till end of the year, the award-winning dishes are (葡萄香煎西冷牛肉)Wok-fried Ribeye Beef with Grape Sauce and (南陽風味煎讓雞翅)Deep-fried Chicken Wing Stuffed with Otak-Otak.
Besides the award-winning dishes, The Emperor Chinese Restaurant will also be featuring some of Chef Bryan’s specialities; each prepared using the freshest of available ingredients to ensure the best Eat! Live! and Inspire! dining experience. Some of Chef Bryan’s personal favourites are (海浪油泡桂花魚) Oil Poached Pear Grouper Fish with Superior Soya Sauce; (蒙古香酥鴨)Deep-fried Aromatic Crispy Duck Serve with “Mongolian” Sauce and (荷葉生蝦蒸珍珠紅米飯) Steam Fresh River Prawn with Glutinous Red Brown Rice in Lotus Leaf to name a few.
On Sundays and public holidays, the restaurant is open from 10.00 am to 2.30 pm with the Dim Sum brunch featuring the best handcrafted dim sum at only RM88 nett per person; 50% off for senior citizens and children between the ages of 6-12 years old.
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