MINI handcrafted mooncakes are making their debut at the Dorsett Grand Subang to help reignite the passion of Mid-Autumn this August.
The Chinese Chefs at The Emperor restaurant have come up with four mini mooncakes – Baked Mini Dragon Fruit & Black Sesame mooncakes; Baked Mini Pure White Lotus Paste and the crème de la crème for this season the Crystal Skin Mini Premium Musang King Durian mooncake.
You can also choose from the classic selections: Blue Mooncake (Pandan Lotus Paste & Single Yolk with homegrown blue pea flower extract crystal skin), Baked White Lotus Paste Mooncakes –single yolk, double yolk or plain, with Red Bean paste (baked and crystal skin) and Baked Pandan Lotus Paste Mooncakes – plain or single yolk.
If you are a tiffin carrier collect, check out the Dorsett Deluxe Tiffin Gift set inclusive of a choice of 4 Baked Mini Mooncakes (mini Dragon Fruit & Black Sesame mooncakes or Mini White Lotus mooncakes) at RM168 nett per set or opt for a gift set with 4 pieces of mini Premium Musang King Durian mooncakes at RM198 nett per set.
Check out the “All Things Durian” Afternoon Tea Set at Dorsett’s Piano Lounge this August. Whet your appetite with 9 different dreamy Durian-inspired treats ranging from Cucur Durian, Bubur Kacang Hijau Durian, Durian Cream Swiss Roll, Durian Cream Puff, Durian Pannacotta, Durian Sesame Ball, Durian Pudding, Durian Pancake and the Jewel – Durian Tempura (one whole flesh delicately coated with tempura flour and deep fried to golden brown) accompanied by the all-time local favourite – Teh Tarik.
Priced at only RM95 nett per set of two persons, the “All Things Durian” Afternoon Hi-tea will be available from now until October 31 daily from 12 noon to 8pm.
While you are at Dorsett Grand Subang, try out the Deepfried Durian Fritter at The Emperor. Chef Bryan Teh will make you coming back for more with his latest dessert innovation which oozes with aromatic and utterly irresistible durian ice-cream. Available for lunch or dinner at The Emperor.
Call 03-5031 6060 to find out more.
