By Anthony Dylan Anak Frankie Jurem
The shopping centre industry boomed in the late 80s and throughout the 90s in Malaysia. After the year 2000, shopping centres have seen challenges coming from alternatives and options. It got even more complex after the Covid -19 global lockdowns in the 2020s.
The options of retail channels have increased quite a bit. Before, you only had the option of street shops and stratified vertical properties which took on the moniker of a shopping centre or mall. Much has been said about the benefits of shifting one’s business into a dense like-minded community of business owners or operators.
Today, those reasons can no longer be valid. I have had quite a few conversations with those who wanted to know more about how a shopping centre leasing and marketing work. This was important as they went into negotiating with the property owners. Opening a store or a food and beverage establishment in a shopping centre is rather straight forward if you are dealing with responsible leasing and marketing representatives. It does not matter if they are juniors or seasoned seniors. They should be able to guide you through the process.
Typically, before you approach the shopping centre of your choice, you should at least know the business you are proposing to them and the requirements you would need from the landlord. This would include the following information should be prepared before meeting the landlords:
At the back of your end, you would need to know your expected Business Plan including your Proforma Financial Statements so you would know what type of commercial structure can be profitable.
I would always advise that any business approach the Landlord with the ability to project their business as a unique addition to the shopping centre’s objective for improved footfall and sales. The location within the shopping centre is a subjective matter. Landlords on the other hand should also be ready with their own ability to hear out and thereafter make clarification at the first meeting. Showing a potential location or several locations would always be the norm.
Let me give you an insight into how a typical Leasing department works in the context of a shopping centre. Some may have variable procedures, but good ones would always do the following:
The whole 7 items are simply basic expectations when you open a retail store in a shopping centre. If you are in the Food and Beverage sector, you would also need to clear the required fire protection protocols with the kitchen and also the relevant health requirements mandated by the government.
Shop houses and some rather grey styled management would normally allow leeway in the requirements as they would be rather straightforward in their negotiations with you. Most shop houses do not have fire sprinkler systems unless they are of certain size and use type. This can be checked with the authorities.
On the side of the business owners seeking to lease a space, they should confidently ask for the market positioning of the shopping centre in the coming years as any shifts may have a significant impact on your business. They can easily ask about the 5-year positioning and general plan. Upon providing a proposal by the Landlord of the intended space location, it is important that the lessee asks for the strategic reason of such a placement. This would provide you with confidence in knowing whether the leasing team understands their tenancy mix strategy confidently. This then allows you to align your proposal and business plan going forward in advanced negotiations.
Renting and leasing a space within a shopping centre would need you to be financially prepared as the lease terms are normally a 2 year or 3-year initial term for shop spaces with the shopping centre. The renewal term offered is normally a duration of the same length, but the rental term is normally kept open for further negotiation. At best there would be a negotiated percentage cap for the rent increase. You cannot assume that you have the space longer than that for depreciation automatically.
Do not forget that there are also house rules which shopping centres have where they would cover the compliance of stock delivery, waste management, green energy, opening hours, visual merchandizing display and the allowance of shop closures.
Opening a retail space is challenging. Shopping Centres are also facing challenges with the commercial terms. In this challenge, we see an opportunity to evolve.
Cheers Subang Jaya!
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