Enjoy Lambaian Bonda-Santapan di Teratak Bonda Ramadan Buffet at Summit Hotel Subang USJ

BOOK your spot early to enjoy your Ramadan buffet at Summit Hotel Subang USJ’s Lambaian Bonda – Santapan di Teratak Bonda which begins on March 13.

This year, the hotel’s Ramadan buffet will be on from March 13 to April 7 from 630pm to 9.30pm daily.

According to hotel manager Alex Ko, diners will get to break their fast at the hotel’s grand ballroom which was seat 600-700 guests daily to enjoy a nostalgic and culinary journey featuring over 250 local and international dishes including Gulai Ikan Masin with Mangga Muda, Asam Pedas Kepala Ikan Johor, Udang Harimau Masak Lemak Belimbing Buluh, Kerabu Pucuk Paku Bondaku, Siput Sedut Lemak Ubi Keladi and Nasi Kerabu Solok Lada.

“USJ’s Lambaian Bonda – Santapan di Teratak Bonda is more than just a Ramadan buffet as it pays homage to the cherished and memorable meals prepared by our mother, the Queen of our Hearts which are incomparable in taste and love.”

“We will also feature 12 stalls offering favourites such as Kambing Golek with Cheesy Mashed potatoes, Sup Tulang Rusuk and Gear Box with Roti Benggali, Nasi Briyani with Kambing Kuzi Arab, Shawarma Bumi Yaman, Murtabak Taiping and a live pasta station,” he said.

Guests will also enjoy live band performances, traditional dances and daily lucky draws.

The Ramadan buffet is priced at RM98 for adults; RM58 for children between 5-12 years old; and RM88 for senior citizens above 60. Bulk purchases of 10 adults at normal price will be entitled to another additional one free adult pass.

For reservations, please contact 019-279 7781.