SHOPPERS at Mydin USJ1 and 26 other outlets in the Klang Valley were treated with “cooked-straight-from-the-pot” bubur lambuk when they dropped in to pick up their Hari Raya necessities at the end of March.
A total of 10,000 packs of bubur lambuk were prepared at Mydin USJ1 and distributed to the other outlets for immediate distribution to shoppers. At USJ1, 3,000 packs were given out to shoppers by Mydin Mohamed Holdings Bhd managing director Datuk Wira (Dr.) Haji Ameer Ali Mydin.
“This is an annual affair for us. This time around, we decided to have a central kitchen to cook up 10,000 packs at USJ1 and distributed to our branches in the Klang Valley,” he said, adding that preparations to cook the 22 pots of bubur lambuk started as early as 8.30am.
Ameer said he was humbled by the support from Subang Jaya. So many people showed up to shop and also to receive the bubur lambuk. Even the elderly in wheelchairs came forward to receive the bubur lambuk.”
“The smiles on their faces as they receive the packs is a sight money can never buy,” he added.
By Sarawakian Have you ever jalan-jalan using the LRT in Subang Jaya? If not, try lah one day. Instead of… Read More
By Paul Yung A few years ago, a friend opened a new restaurant and invited a group of us to… Read More
Subang Jaya residents are highly discerning, yes? We are demanding, yes? We want the very best for our city, correct?… Read More
My dear Subang Constituents, In my SJ Echo article last month, I spoke about my oath and duty as a… Read More
In Subang Jaya, the signs are familiar when election season comes around. The uncles at kopitiams lean in over their… Read More