The Chinese Chefs at The Emperor restaurant have come up with four mini mooncakes – Baked Mini Dragon Fruit & Black Sesame mooncakes; Baked Mini Pure White Lotus Paste and the crème de la crème for this season the Crystal Skin Mini Premium Musang King Durian mooncake.
You can also choose from the classic selections: Blue Mooncake (Pandan Lotus Paste & Single Yolk with homegrown blue pea flower extract crystal skin), Baked White Lotus Paste Mooncakes –single yolk, double yolk or plain, with Red Bean paste (baked and crystal skin) and Baked Pandan Lotus Paste Mooncakes – plain or single yolk.
Check out the “All Things Durian” Afternoon Tea Set at Dorsett’s Piano Lounge this August. Whet your appetite with 9 different dreamy Durian-inspired treats ranging from Cucur Durian, Bubur Kacang Hijau Durian, Durian Cream Swiss Roll, Durian Cream Puff, Durian Pannacotta, Durian Sesame Ball, Durian Pudding, Durian Pancake and the Jewel – Durian Tempura (one whole flesh delicately coated with tempura flour and deep fried to golden brown) accompanied by the all-time local favourite – Teh Tarik.
While you are at Dorsett Grand Subang, try out the Deepfried Durian Fritter at The Emperor. Chef Bryan Teh will make you coming back for more with his latest dessert innovation which oozes with aromatic and utterly irresistible durian ice-cream. Available for lunch or dinner at The Emperor.
Call 03-5031 6060 to find out more.
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