DORSETT GRAND SUBANG GEARED UP FOR RAMADAN FEAST

In a country that prides itself on its food above all else, get ready for a feast to whet your appetite and complete your iftar this year at Dorsett Grand Subang.

That’s right, from cuisines that transport you to other countries to local dishes that remind you of Tok Mak’s cooking, Dorsett Grand Subang is geared well to welcome guests during the holy month of Ramadan this year with a range of superb cuisines!

On that note, bring your loved ones and business partners to Dorsett Grand Subang. Themed “CitaRasa Malaysia”, the Lower Ground level of the five-star hotel features a memorable Iftar offerings complete with lavish sumptuous spread at the all-day dining restaurant,
Terazza Brasserie.

Let Dorsett Grand Subang take you on a journey through Malaysia’s 14 states, bringing you a taste of signature dishes across the archipelago freshly made daily by our team of culinary maestro for your ultimate breaking of fast experience with family and friends, loved ones and business associates.

CitaRasa Malaysia is available daily from 23rd March until 20th April 2023
from 6.30pm to 10.30pm, priced at RM168nett (Adult), RM138nett (Senior Citizen 60 y.o and above) and RM90 nett (Child 6-12 y.o).

Early Bird savings is available from 1st February until 20th March 2023 priced at RM130 nett (Adult price only). Advance booking is a must before dining.

Add a Musang King Durian to your iftar experience. Freshly harvested by Agro Best Services Malaysia Sdn Bhd, durians are delivered daily from the land of Musang King Durians – Raub Pahang to the Hotel.

Indulge in the sultry and delicate taste of ‘the King of fruits’ to complement your iftar for just RM130 nett per whole fruit.

For further reservations and bookings at Terazza Brasserie, kindly contact +603 5031 6060
or email bookfnb.subang@dorsetthotels.com.