NON-HALAL
Bakuteh in Hokkien literally means meat bone tea. While meat and bone is obvious, you would never find tea in the broth. So, finding a good bak kut teh shop in the middle of the USJ 1 industrial area, is like finding tea leaves in your bak kut teh broth. How did Ju Xin bak kut the shop end up in USJ 1?
They serve the Klang variety of bak kut teh with a darker broth. Expect your tummy to rumble at the first whiff of the herby aroma. No stinging on herbs that’s for sure. As you walk past the stove at the entrance, you will spot chunks of well marbled pork waiting to go into the pot. When served, the pork is perfectly cooked and just peels away from the bone. Well marbled, perfectly cooked pork, need I say more about the taste?
They also offer the dry variety of bak kut teh. I don’t fancy dry bak kut teh in general, so I won’t comment, save for the tender meat. If you are a dry bak kut teh connoisseur, share with us what you feel in the comments.
At a slightly hefty RM14.50 per pax, you are certainly not paying for good times or good friends, just a really good bowl of meat bone tea.
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